Monica Bhide: Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
Najmieh Batmanglij: New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (*****)
William Rubel: The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire (***)
Jessica Prentice: Full Moon Feast: Food and the Hunger for Connection (*****)
Joan Dye Gussow: This Organic Life: Confessions of a Suburban Homesteader (****)
Joyce Goldstein: Complete Mediterranean The Beautiful Cookbook (***)
Lewis Hyde: The Gift: Creativity and the Artist in the Modern World (Vintage)
Steven Pressfield: The War of Art: Break Through the Blocks and Win Your Inner Creative Battles
Ralph Keyes: The Courage to Write: How Writers Transcend Fear