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Books by the bed

Books I'm listening to in the car

  • Sena Jeter Naslund: Abundance, A Novel of Marie Antoinette (P.S.)

    Sena Jeter Naslund: Abundance, A Novel of Marie Antoinette (P.S.)
    I don't like historical fiction. I have very little interest in the French monarchy. But Sena Jeter Nashland, whose first novel could not've been more different, is a brilliant writer, and has me utterly pulled into this world, time, and place, and given me sympathy towards a person to whom I had none. A novel like this reminds me of why I fall in love with fiction, over and over again. Transporting, tragic, and deeply fascinating. (****)

  • Markus Zusak: I Am the Messenger

    Markus Zusak: I Am the Messenger
    (***)

  • L.A. Meyer: Bloody Jack: Being an Account of the Curious Adventures of Mary 'Jacky' Faber, Ship's Boy (Bloody Jack Adventures)

    L.A. Meyer: Bloody Jack: Being an Account of the Curious Adventures of Mary 'Jacky' Faber, Ship's Boy (Bloody Jack Adventures)
    (***)

  • Robert Mnookin: Bargaining with the Devil: When to Negotiate, When to Fight

    Robert Mnookin: Bargaining with the Devil: When to Negotiate, When to Fight
    (*****)

  • Curtis Sittenfeld: American Wife: A Novel

    Curtis Sittenfeld: American Wife: A Novel
    Alice Lindgren Blackwell's normal-enough middle-class Wisconsin life goes through the windshield twice, once quickly and literally (a car wreck when she is in her early teens, in which she kills the young man who just may have been the love of her life) and once very slowly, and for a long, long time (when she marries Charlie, a super-wealthy, basically incompetent charmer with fierce political ambitions, who ends up --- somewhat to everyone's surprise --- in the White House). An imagining of a life loosely based on Laura Bush's, Sittenfield's writing is unshow-offy, as unobtrusive and accommodating as her careful protagonist, who tries to walk the impossible line of being "good wife" to a public figure with whose actions, public and private, she does not always agree, and cleaving to her own conscience, which may have gotten lost somewhere along the way. The book is inhabited by carefully drawn, detailed, dimensional characters: Alice's off-again-on-again best friend, her wise, quietly lesbian grandmother, the members of the dynasty into which she has married. An endless war, a weak wealthy husband saved from being a total wash-up by the embrace of a Christianity Alice herself does not understand, a bereaved parent whose son has died in the war, who attempts to meet the president ... all these echo the tragedy of the Bush years from an imagined perspective. Yet finally the novel rings true not because of this echo, but because Sittenfeld has created characters and a plot as complex, flawed, and mysterious as life itself. (****)

  • Nora Ephron: I Remember Nothing: And Other Reflections (Vintage)

    Nora Ephron: I Remember Nothing: And Other Reflections (Vintage)
    The wry, funny Nora Ephron, in her own words. She forgot more than many of us knew. Highly entertaining, and makes me grieve her recent death even more. (***)

Books in my (culinary) office

  • Mary Donovan: The Thirteen Colonies Cookbook: A Collection of Favourite Receipts from Thirteen Exemplary Eighteenth-Century Cooks With Proper Menus for Simple Fare
    Early American recipes and lots of good quotes from period source material, this is just the kind of thing that fascinates me. (***)
  • Kevin Young: The Hungry Ear: Poems of Food and Drink

    Kevin Young: The Hungry Ear: Poems of Food and Drink
    (***)

  • Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

    Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
    (****)

  • Ben Hewitt: The Town That Food Saved: How One Community Found Vitality in Local Food

    Ben Hewitt: The Town That Food Saved: How One Community Found Vitality in Local Food
    Hewitt raises more questions and hypotheses than he answer... one has the sense that he was grappling with issues that were too large for him, and the subject of the book, the food-centric (sort of) hardscrabble town of Hardwick, Vermont. I got frustrated with his asides and a certain precious town that occasionally crept in, but I couldn't help but find it enthralling. He tries to make peace with the fact that environmentally sound, home gardening, and incremental agricultural semi-self-sufficiency may be elitist and nay not be economically sustainable. But that our present-day food system is also frighteningly fragile and unhealthful in any way, and simply would work unsubsidized: 1 single fast-food mega-ag calorie on the plate takes an average of ***95*** calories of fossil fuel to get from seed to plate. A gardener himself, Ben Hewitt writes: "The scale on which my family and I grow food is arguably inefficient, in terms of economics, efficiency, and land use. We don't utilize chemical fertilizers, synthetic weed and pest control, or genetically modified seed; these things could probably boost production in the short run, but then, we don't farm for the short run. "I can buy a fine potato from any number of local farmers, but (not) the May afternoon I spent w/ Penny in the garden, sticking our hands deep into the cool soil. I can buy a head of lettuce, but (not) the pleasure & pride of my boys returning from the garden w/ a basket of greens & saying 'We picked it ourselves, Papa.' " And, in this Monsanto-fast food-fake-food world... being willing and able to feed yourself, even partially is a true "Occupy" act. Hewitt quotes a farmer named Eliot Coleman: "Small farmers are the last bastion protecting society from corporate industry. When we feed ourselves, we become unconquerable." I wish this book had been better edited: someone needed to keep Hewitt more on track and focused, with fewer asides. He needed to be less anecdotal and more fact-based, or more anecdotal and... Well. Still very much worth a read. (***)

  • Ayun Halliday: Dirty Sugar Cookies: Culinary Observations, Questionable Taste
    A feisty memoiristic series of vignettes, from growing up in Indiana and aspiring to Betty Crocker Enchanted Castle cakes with a mom who aspired to Julia Child and a fried-chicken-and-mashed-potato cooking grandmother to the author's own "postcoital breakfasts", labor, deliveries, and childrearing (one picky eater, one not). Categorized on the jacket as "FOOD / HUMOR" it is both, sort of. A recipe, written slap-dash but followable, and certainly with personal, um, zest, follows each chapter. It kept me somewhat amused; it kept me reading; and it did warn "questionable taste." The latter was over-the-top for me; a combination of TMI, reliance on gross-out, and a few too many gratuitous 'fucks' crossed the just-have-to-drop-the-#-of-stars line. Ayun's a good writer; a little less smart-assiness and a little more depth to the revelations, and I could be done for the cause with her. (**)

Books in my (writing/creativity/teaching) office

Charlotte, Aunt Dot & me

  • Cz_laughing_happy
    An elderly mother, her even older sister, their middle-aged daughter/niece ... and a small sheep.

National Cornbread Festival

  • Fashion to a T
    The apogee of all experiences for the true cornbread lover is the National Cornbread Festival, held annually the last full weekend of April in South Pittsburg, Tennessee.

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    Comments

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    wendelah1

    Did I miss the posting of the details of your San Diego workshop? February has come and gone.

    lorna sass

    Pls be in touch. I'd love to stop by and visit you in VT this month, even tomorrow!

    Bruce Murray

    I bought "The Bean Book" when it was first published and it finally fell apart this year. I really loved it! I guess I used it to death.

    Is there any way I might get another copy?

    Crescent Dragonwagon

    Bruce, I am so tickled to learn you are Bean Book fan, and I have happy news... Ive just finished revising (which is to say, completely rewriting) and it will be published in its born-again version by Workman Publishing in 2011!

    Thomas T

    Hi Crescent. I was your computer guy for a while back in the mid-late 80's. And did some computer work for Ned's firm in FS. You may remember, Tom from the computer place in Fort Smith. My wife and I stayed at DHH several times. I don't think you liked the computer age back then. I Remember you didn't write on the computer. Only used it store your work, as a backup for safekeeping.

    Shirley

    I am TOTALLY lost... re: vegetarianism. HELP! I have several cookbooks, have looked online at various sites, etc. The problem is, I have several conditions which cause extreme fatigue, therefore lack of follow through. Do you have any ideas how I may get started, without a whole lot of planning? Please e-mail me at my address, below. I oftem forget to go back to a site to look at responses... Thanks!

    Dana

    Hello Crescent,
    I am a farmer and love using your recipes to cook up our farm's produce. I would love to share your recipes at the farmer's market (paper form) and on our website in our weekly CSA updates, citing your books, of course. Would either or both be acceptable?
    Thanks,
    Dana

    Crescent

    Of course, Dana! I'd be honored. Just give attribution and a link or links (to amazon or indie books for book recipe's from, and/or here). Thank you!

    larder cupboard

    First time poster here--- please keep it up! I'm enjoying the reads.

    Crescent

    Thank you so much, Larder Cupboard... I'm perennially slow, but I promise to keep it up. Tortoise paced...

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