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Books by the bed

Books I'm listening to in the car

  • Sena Jeter Naslund: Abundance, A Novel of Marie Antoinette (P.S.)

    Sena Jeter Naslund: Abundance, A Novel of Marie Antoinette (P.S.)
    I don't like historical fiction. I have very little interest in the French monarchy. But Sena Jeter Nashland, whose first novel could not've been more different, is a brilliant writer, and has me utterly pulled into this world, time, and place, and given me sympathy towards a person to whom I had none. A novel like this reminds me of why I fall in love with fiction, over and over again. Transporting, tragic, and deeply fascinating. (****)

  • Markus Zusak: I Am the Messenger

    Markus Zusak: I Am the Messenger
    (***)

  • L.A. Meyer: Bloody Jack: Being an Account of the Curious Adventures of Mary 'Jacky' Faber, Ship's Boy (Bloody Jack Adventures)

    L.A. Meyer: Bloody Jack: Being an Account of the Curious Adventures of Mary 'Jacky' Faber, Ship's Boy (Bloody Jack Adventures)
    (***)

  • Robert Mnookin: Bargaining with the Devil: When to Negotiate, When to Fight

    Robert Mnookin: Bargaining with the Devil: When to Negotiate, When to Fight
    (*****)

  • Curtis Sittenfeld: American Wife: A Novel

    Curtis Sittenfeld: American Wife: A Novel
    Alice Lindgren Blackwell's normal-enough middle-class Wisconsin life goes through the windshield twice, once quickly and literally (a car wreck when she is in her early teens, in which she kills the young man who just may have been the love of her life) and once very slowly, and for a long, long time (when she marries Charlie, a super-wealthy, basically incompetent charmer with fierce political ambitions, who ends up --- somewhat to everyone's surprise --- in the White House). An imagining of a life loosely based on Laura Bush's, Sittenfield's writing is unshow-offy, as unobtrusive and accommodating as her careful protagonist, who tries to walk the impossible line of being "good wife" to a public figure with whose actions, public and private, she does not always agree, and cleaving to her own conscience, which may have gotten lost somewhere along the way. The book is inhabited by carefully drawn, detailed, dimensional characters: Alice's off-again-on-again best friend, her wise, quietly lesbian grandmother, the members of the dynasty into which she has married. An endless war, a weak wealthy husband saved from being a total wash-up by the embrace of a Christianity Alice herself does not understand, a bereaved parent whose son has died in the war, who attempts to meet the president ... all these echo the tragedy of the Bush years from an imagined perspective. Yet finally the novel rings true not because of this echo, but because Sittenfeld has created characters and a plot as complex, flawed, and mysterious as life itself. (****)

  • Nora Ephron: I Remember Nothing: And Other Reflections (Vintage)

    Nora Ephron: I Remember Nothing: And Other Reflections (Vintage)
    The wry, funny Nora Ephron, in her own words. She forgot more than many of us knew. Highly entertaining, and makes me grieve her recent death even more. (***)

Books in my (culinary) office

  • Mary Donovan: The Thirteen Colonies Cookbook: A Collection of Favourite Receipts from Thirteen Exemplary Eighteenth-Century Cooks With Proper Menus for Simple Fare
    Early American recipes and lots of good quotes from period source material, this is just the kind of thing that fascinates me. (***)
  • Kevin Young: The Hungry Ear: Poems of Food and Drink

    Kevin Young: The Hungry Ear: Poems of Food and Drink
    (***)

  • Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

    Michael Natkin: Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
    (****)

  • Ben Hewitt: The Town That Food Saved: How One Community Found Vitality in Local Food

    Ben Hewitt: The Town That Food Saved: How One Community Found Vitality in Local Food
    Hewitt raises more questions and hypotheses than he answer... one has the sense that he was grappling with issues that were too large for him, and the subject of the book, the food-centric (sort of) hardscrabble town of Hardwick, Vermont. I got frustrated with his asides and a certain precious town that occasionally crept in, but I couldn't help but find it enthralling. He tries to make peace with the fact that environmentally sound, home gardening, and incremental agricultural semi-self-sufficiency may be elitist and nay not be economically sustainable. But that our present-day food system is also frighteningly fragile and unhealthful in any way, and simply would work unsubsidized: 1 single fast-food mega-ag calorie on the plate takes an average of ***95*** calories of fossil fuel to get from seed to plate. A gardener himself, Ben Hewitt writes: "The scale on which my family and I grow food is arguably inefficient, in terms of economics, efficiency, and land use. We don't utilize chemical fertilizers, synthetic weed and pest control, or genetically modified seed; these things could probably boost production in the short run, but then, we don't farm for the short run. "I can buy a fine potato from any number of local farmers, but (not) the May afternoon I spent w/ Penny in the garden, sticking our hands deep into the cool soil. I can buy a head of lettuce, but (not) the pleasure & pride of my boys returning from the garden w/ a basket of greens & saying 'We picked it ourselves, Papa.' " And, in this Monsanto-fast food-fake-food world... being willing and able to feed yourself, even partially is a true "Occupy" act. Hewitt quotes a farmer named Eliot Coleman: "Small farmers are the last bastion protecting society from corporate industry. When we feed ourselves, we become unconquerable." I wish this book had been better edited: someone needed to keep Hewitt more on track and focused, with fewer asides. He needed to be less anecdotal and more fact-based, or more anecdotal and... Well. Still very much worth a read. (***)

  • Ayun Halliday: Dirty Sugar Cookies: Culinary Observations, Questionable Taste
    A feisty memoiristic series of vignettes, from growing up in Indiana and aspiring to Betty Crocker Enchanted Castle cakes with a mom who aspired to Julia Child and a fried-chicken-and-mashed-potato cooking grandmother to the author's own "postcoital breakfasts", labor, deliveries, and childrearing (one picky eater, one not). Categorized on the jacket as "FOOD / HUMOR" it is both, sort of. A recipe, written slap-dash but followable, and certainly with personal, um, zest, follows each chapter. It kept me somewhat amused; it kept me reading; and it did warn "questionable taste." The latter was over-the-top for me; a combination of TMI, reliance on gross-out, and a few too many gratuitous 'fucks' crossed the just-have-to-drop-the-#-of-stars line. Ayun's a good writer; a little less smart-assiness and a little more depth to the revelations, and I could be done for the cause with her. (**)

Books in my (writing/creativity/teaching) office

Charlotte, Aunt Dot & me

  • Cz_laughing_happy
    An elderly mother, her even older sister, their middle-aged daughter/niece ... and a small sheep.

National Cornbread Festival

  • Fashion to a T
    The apogee of all experiences for the true cornbread lover is the National Cornbread Festival, held annually the last full weekend of April in South Pittsburg, Tennessee.

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    « gills, guilt, garden... camera, catbox, cauliflower, cosmos | Main | happy birthday to me »

    October 23, 2008

    Comments

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    cathy

    This inspired a post I wrote on my blog: http://growingcurious.typepad.com/growing_curious/2008/10/fermenting.html

    I'm so glad you shared this.

    Crescent Dragonwagon

    Thank you, thank you, thank you, Cathy. I know exactly what you mean by moments "when I felt the world was holding me together" --- that is the perfect way to put it, and I have had many such. The solidity and generosity, the ** thereness** when at times we so don't FEEL there. The grace of this terrible beautiful bittersweet world. You've stated this sense with crystalline clarity. I'm honored to be part of this post of yours. Your compassion to the wounded parts of ourselves while not being willing to stay wounded, to reach towards healing by becoming whole (nether glorifying nor avoiding the sorrows and losses, just letting them take their place and become useful and part of the whole)--- this just shines in your words.

    Naturally I relate to this journey --- it's the same one I'm on. Like many, maybe most of, us (though I don't know how many would frame it quite this way). xxxxoooo

    cathy

    Sadly, I don't think the media gives us many images of people making fertile compost out of the debris in our lives. We're taught to avoid hard experiences or numb ourselves while going through them.

    But the real journey is to make a LIFE from all of it -- the joys, sadnesses and the weirdnesses.

    We can buy things to make us "happy," or we can make a real life for ourselves by feeling, processing/creating, and becoming. What else can we do?

    Erika

    Beautiful writing! I "googled' your name to thank you for one of your yummy recipes and stumbled across your blog and it's "wordy" treasures. I braved a recipe today and made your "chick-pea soup mamusia"- it's so yummy, thanks! And thanks for sharing all your thoughts along the journey.

    Rose-Anne

    Wow.

    Wow again.

    This piece is so, so lovely, Crescent: raw, powerful, beautiful, just like you. I really admire your gutsiness, your willingness to discuss sex and love with candor, honesty, and warmth. Sex is so powerful: the act, the memories it creates, the way it shapes our feelings and is shaped by our feelings. Sometimes I wonder if I'm missing out on all sorts of casual sex because I can't separate my head from my heart from my vagina!

    Two slightly different notes:
    1) David may be old, but he's hot!
    2) My favorite onion-eater and I made your Cream of Onion Soup with Brandy and Cider (from Soup and Bread) this month and oh my! It was delicious! I especially like it with a few pieces of really good ciabatta bread. So thank you!

    Crescent Dragonwagon

    Erika --- THANK YOU! I'm glad you found your way here and enjoyed what you found. Oh yeah, the mamusia... I am so fond of chick peas and sweet potatoes together and am pleased that you also enjoyed the combo. I hope you will "brave" many more.

    Rose-Anne, my dear *** thank you *** I have to confess, I went back and forth a little on some of the pieces (yes, THOSE pieces) but... well, you saw the decision I made. After awhile it's just: life is short, what possible point is there in being anything less than transparent? It's so easy to let sexuality get away from us or dry up from lack of use, in one way or another and its such a potent life-force (for good or otherwise), powerful as you say, that I somehow want to advocate for it, ideally holistically --- as part of love and loving, aging, etc. You say " Sometimes I wonder if I'm missing out on all sorts of casual sex because I can't separate my head from my heart from my vagina!" I tried that in my youth (which, conveniently enough, was during that very very narrow window of opportunity when --- out of all the time human beings have been on earth --- it was possible to, seemingly, have sex without consequences: pregnancy was preventable, and there was nothing you could catch that couldn't be cured in a visit to a doctor's office... the window creaked down with herpes, slammed with AIDS). It's one of the things that I'm very glad I got to do and experience, while being very glad that I outgrew it. As one would have to if one grows up and starts integrating... can't have one's nether parts trotting off in one direction, one's mind in another, one's heart in another, and one's spiritual self in another. (I'm picturing them each with a little pair of legs...) I mean... I was so OFTEN in argument with myself! I can't say I didn't enjoy some, though gosh by no means all, of my casual youthful romps, but I also simply can't IMAGINE working up desire for someone that I wasn't interested in talking to these days! As for 1) I gave a great big whoop and went off to tell DK who of course was delighted.... I've been saying, "You may be old, but you're HOT!" at intervals to him ever since, and 2) always delighted to know one of my soups is warming and nourishing someone I like! Ciabatta really would be a perfect-o accompaniment. BTW, these days I through an apple into the stock pot pretty often which gives that little hot of underlying sweetness... good in a lot of soups. xxxooo cd

    Crescent Dragonwagon

    Erika --- THANK YOU! I'm glad you found your way here and enjoyed what you found. Oh yeah, the mamusia... I am so fond of chick peas and sweet potatoes together and am pleased that you also enjoyed the combo. I hope you will "brave" many more.

    Rose-Anne, my dear *** thank you *** I have to confess, I went back and forth a little on some of the pieces (yes, THOSE pieces) but... well, you saw the decision I made. After awhile it's just: life is short, what possible point is there in being anything less than transparent? It's so easy to let sexuality get away from us or dry up from lack of use, in one way or another and its such a potent life-force (for good or otherwise), powerful as you say, that I somehow want to advocate for it, ideally holistically --- as part of love and loving, aging, etc. You say " Sometimes I wonder if I'm missing out on all sorts of casual sex because I can't separate my head from my heart from my vagina!" I tried that in my youth (which, conveniently enough, was during that very very narrow window of opportunity when --- out of all the time human beings have been on earth --- it was possible to, seemingly, have sex without consequences: pregnancy was preventable, and there was nothing you could catch that couldn't be cured in a visit to a doctor's office... the window creaked down with herpes, slammed with AIDS). It's one of the things that I'm very glad I got to do and experience, while being very glad that I outgrew it. As one would have to if one grows up and starts integrating... can't have one's nether parts trotting off in one direction, one's mind in another, one's heart in another, and one's spiritual self in another. (I'm picturing them each with a little pair of legs...) I mean... I was so OFTEN in argument with myself! I can't say I didn't enjoy some, though gosh by no means all, of my casual youthful romps, but I also simply can't IMAGINE working up desire for someone that I wasn't interested in talking to these days! As for 1) I gave a great big whoop and went off to tell DK who of course was delighted.... I've been saying, "You may be old, but you're HOT!" at intervals to him ever since, and 2) always delighted to know one of my soups is warming and nourishing someone I like! Ciabatta really would be a perfect-o accompaniment. BTW, these days I through an apple into the stock pot pretty often which gives that little hot of underlying sweetness... good in a lot of soups. xxxooo cd

    cathy

    Ummm... CD, would you please write more about sexuality, power, aging and integrating body/mind/spirit.

    I am imagining a long feature in a magazine like The Sun.

    Here is good, too. :) I need to hear more of this because I've gotten afraid of my own sexual self.

    DK is hot, but he doesn't look "old" to me because of the sweet apple cheeks.

    And thanks for the good idea about the apple in the soup pot.

    Jennifer

    I, too, stumbled upon your blog looking for info on your new books, and have been a bit of a Lurker for a while now. Though I'm not much of a commenter anywhere, I had to respond to this lovely post of yours.

    I LOVE "Passionate Vegetarian" ... though I am not a vegetarian, I am passionate about food, and this is one of my favorite cookbooks. Read it cover to cover; felt that you were one of Those People I would really Like in real life; cried so when I read about Ned; and continue to be awed by your courage and spirit.

    Thanks for all of it!

    Jon

    CD, I had a "Eureka Moment" when I found and bought 3 of your cookbooks after being tipped off about them from a friend. As the younger crowd says..."Just Awesome"...delightful to read and delicious to eat..and your books will keep me warm and well-fed this winter for sure. And, low and behold, to find your blog and read your posts is a joy. Wow! Double wow!! I love your way with words and your sense of humor sprinkled over your keen observations like nutmeg on egg nog. Thanks for sharing all your creativity online and in print! Hope y'all have a Happy Thanksgiving! Jon at Mississippi Garden http://mississippigarden.blogspot.com

    JOBS_frend

    You write well will be waiting for your new publications.

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